Ingredients: loach 300g, oil, salt, tofu 1 piece, ginger 5g.

Step one, put loach into tap water.

Step 2, add some vegetable oil and a little salt for two days.

Step 3: Boil the water to about 70-80 degrees.

Step four, put the loach in hot water and cook it.

Step 5, take it out after 2-3 minutes.

Step six, wash.

Step 7, add tofu and ginger.

Step 8, after the oil is heated, add the loach and stir-fry it slightly.

Step 9: Add ginger and tofu.

Step 10, micro-fry.

Step 11: Add the right amount of water.

Step 12: Boil for 10 minutes and season with salt.

Step 13, finished product.