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What is the "umeboshi" that is so popular among Japanese young people?

It's not a decoration made of iron ore, but a Japanese dish that is popular among young people in Japan, but about half of the middle-aged and old people in Japan don't know about it! In order to understand the popularity of this dish among young people, a survey was conducted by TV Asahi's entertainment program "Tamori倶"...

What is Ume Amethyst? Plum amethyst is a dish made from shark cartilage and plums. Shark cartilage is pure white and translucent. The "amethyst" of "umeboshi" refers to shark cartilage that is white and transparent, and the shark cartilage is mixed with plums and its refined sauce from each store to make "umeboshi", which is said to be very tasty and refreshing for the spleen and the stomach.

But this appetizer was actually sold in Japanese restaurants for 30 years! The original method was invented by the Kobe company "Sabu Seafood". The R&D department named the crystal clear rib cartilage "Amethyst", but nowadays some Japanese cuisine is not pure shark cartilage, but just mixed with chicken rib cartilage... The reason for this is that the Great East Japan Earthquake of 2011 caused a huge drop in demand for shark cartilage. The reason for this is that the demand for shark cartilage was greatly reduced due to the Great East Japan Earthquake in 2011, so a new method of mixing it with chicken rib cartilage has just begun!

In the first half of the 30th generation, 60% had heard of it, but in the second half, only one-third had heard of it! Then came the 40~50 generation, people know less and less, only 26.7%. According to the variety show research, often the older the more people do not know the plum amethyst reason, perhaps because the older people go to Japanese restaurants have long understood their own key points which wine and sake dishes, and therefore not easy to casually change a long time to date the trick, nature will be less interested in innovative products ...

The people understand the plum amethyst Amethyst, a small dish for drinking? When you go to the Japanese izakaya small friends can try to order this home cooking oh!