2. How to pickle wild garlic easily and deliciously.

3. How to pickle wild garlic.

4. How to pickle wild garlic.

1. Ingredients: wild garlic, sugar, soy sauce, vinegar, allspice, salt.

2. Peel the wild garlic and soak it in clean water for five days. During this period, the water should be changed every day.

After 3.5 days, take out the wild garlic, wash it with salt and pickle it. After 3 days, take out the wild garlic and drain it.

4. Put sugar, soy sauce and vinegar in a bowl, add five-spice powder according to personal taste, mix with warm water and mix thoroughly.

5. Put the wild garlic in a jar, add sweet and sour water and soak it for a week before eating.

6. Note: The amount of allspice powder and salt and vinegar can be adjusted according to your own taste.