Materials

Main ingredient: 400g of kale;

Accessories: oil, salt, tomato sauce, green onion, soy sauce

Sautéed kale with tomato sauce

1

Prepare a piece of kale

2

Split it in half, and then remove the head

3

Then chop and wash it.

Then chop the kale and wash it

4

Add a good amount of oil to the frying spoon and add the chopped green onion when the oil is hot

5

Pour the kale into the frying spoon

6

Add a little bit of soy sauce

7

Add a little bit of ketchup

8

Add a little bit of salt

And add a little bit of soy sauce

8

Add a little bit of tomato paste to the kale. Add a pinch of salt

9

Take the appropriate amount of marinated pork and add it to the frying spoon

10

Toss it with a spatula

11

Serve it on a plate and eat it