Auricularia auricula cooked in the morning can be eaten in the afternoon. Generally, cooked auricularia auricula can only be stored for 4-6 hours, and the higher the temperature, the shorter the storage time. Generally, cooked auricularia auricula is placed at room temperature, and if the temperature is about 28 degrees, the auricularia auricula will smell after 8 hours; However, it can be stored for 2-3 days if it is stored in the freezer at about 5 degrees, and it can be eaten for about 1 week if it is stored in the freezer after drying. ?

Tip: Cold-mixed auricularia auricula or fried auricularia auricula with good taste will have a shorter storage time, so it is recommended to eat it on the same day.