Five chicken legs

Two eggs

200 grams of flour

Bread crumbs100g

New Orleans marinade (or self-mixed) 35g.

How to roast chicken legs in the oven?

Wash the drumsticks and marinate them in the bought New Orleans marinade for 2 hours. If there is no marinade, you can marinate it with salt, soy sauce and cooking wine.

You can add ginger to remove the fishy smell.

When the curing is almost finished, put the egg liquid, flour and bread crumbs into the plate respectively. I didn't have time to take pictures at that time. I'll make it up next time.

Put the marinated chicken legs into flour, egg liquid and bread crumbs in turn, wrap them and put them on a baking tray covered with tin foil.

Preheat the oven at 200 degrees 10 minute, and roast the chicken leg at 200 degrees for 30 minutes. It depends on your temper in the oven.