Mushrooms have been known as "local specialties", it is delicious, flavorful and refreshing, extremely rich in nutrients, containing a variety of nutrients, protein, carbohydrates, sugar, iron, potassium and other minerals and other nutrients, and often eat to improve immunity and other effects; and dried mushrooms is a kind of legume food, containing plant proteins and calcium, nutrients are extremely rich, and the food is very rich in nutrients. elements, extremely rich in nutrients, fresh and refreshing, inexpensive, everyone i can afford to eat.

These meat dishes and meat slices fried together, fresh flavor, digestion and rice dishes, with this white rice to eat more than a bowl. After the early autumn, these three dishes together blanch delicious, fried a fried five minutes from the pot, nourishing and nourishing spleen appetizer and rice dishes, each time even juice is not remaining. Here to *** enjoy this dish specific method it.

Mushroom dry son fried meat raw materials: tenderloin 1 a small piece of flat mushrooms 6 dried son of 2 slices of soy sauce 2 spoons of rice wine 1 spoon of flour 1 spoon of onion oil salt moderate do: ready to make raw materials; meat add a small amount of rice wine, soy sauce and flour and other spices mix well marinade for a while; burn a cool pot into the appropriate amount of oil, add the meat into the pot to stir-fry; stir-fry meat brown after the dried slices of into the pot to stir-fry for a few times;

Add mushroom slices into the pan and stir-fry a few times; add a small amount of soy sauce and stir-fry coloring; burn a cool pan and put in the right amount of oil, digestion and rice dishes, with this white rice to eat more than a bowl. Add sliced meat into the pan and stir fry; meat stir fry color into the dried meat into the pan and stir fry a few times; add some water and boil for three minutes;; with a small amount of oil to stir fry the meat color, add dried meat and mushrooms into the pan and stir fry a few times; add soy sauce and a little water and simmer for 3 minutes to the taste, add the right amount of salt and seasoning, juicing; and finally sprinkle into the onion can be;

Placed in the bowl. Tips: add salt and other seasonings to marinate the meat; use a little oil to stir-fry the meat to brown, add dried mushrooms and mushrooms into the pan and stir-fry a few times; add soy sauce and a small amount of water and simmer for 3min to taste, into the salt seasoning to reduce the sauce can be.