Amaranth 400g

Half a spoonful of auxiliary salt

2 tablespoons fresh soy sauce

Sugar 1 teaspoon

1 teaspoon vinegar

2 tablespoons Chili oil

2 tablespoons sesame oil

0.5 teaspoon balsamic vinegar

2 minced garlic

Xianxian tasty

Hybrid technology

It takes ten minutes.

Simple difficulties

Steps of cold mixing amaranth

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1

Wash amaranth for later use.

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2

Boil water in the pot, add amaranth and blanch for 2 minutes, and take it out.

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three

Soak in cold boiled water for three minutes.

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four

Take it out, drain it and put it on a plate.

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five

Chop garlic cloves and set aside.

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six

Half a teaspoon of salt, 0.5 teaspoon of balsamic vinegar, 0 teaspoon of 65438+ sugar, 2 teaspoons of fresh soy sauce, 2 teaspoons of Chili oil, 2 teaspoons of sesame oil and minced garlic to make juice.

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seven

Pour the prepared juice into the plate.

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eight

Mix well and serve.