Yam glutinous rice cake, a very delicious breakfast, can be served in ten minutes without steaming yam, so that family and children can eat hot snacks. If glutinous rice flour is eaten too much, it will not be digested, and the viscosity of yam mud will become worse, which will help digestion and taste very good. It tastes with the clear fragrance of yam, and the skin is crisp and sweet, so you can eat three or five at once.

How to make yam glutinous rice powder cake

1, 2 yams, 2 spoonfuls of glutinous rice flour, a little cooked sesame seeds, 50 ml of milk and 40 g of powdered sugar.

2. Method: Wash the yam carefully, put on disposable gloves and peel it off, cut the yam into pieces, add water to the pot, put the yam in the water and start steaming for almost 15 minutes.

3. Bring out the steamed yam, add some sugar and milk while it is hot, press it into mud with a spoon, and make it a little more delicate. Then add the glutinous rice flour into the yam mud several times.

4. Knead the dough into a smooth dough by hand, then move it to the chopping board, knead it into strips, divide it into small noodles, and knead it into balls by hand to prepare cooked sesame seeds that have been processed in advance.

5. Wrap the ball in the cooked sesame seeds, gently press it into a cake by hand, and do everything in turn according to this method. Brush a little cooking oil in the pot, heat it and put the cake embryo in the pot.

6, the whole process of small fire began to slowly fry, until one side of the cake was fried until it was set, it could be turned over, until both sides were fried golden, and it could be cooked.