Description of the problem:
I have a pork loin but I don't know how to make cashew flower
Please tell me!
Raw materials
Pork waist, cucumber, ginger, green onion, garlic, pickled red pepper, salt, monosodium glutamate, soy sauce, sugar, vinegar, wet starch, fresh broth, cooked vegetable oil
Preparation
1. Pork waist sliced into two flat pieces, remove the net oil skin and the waist of the shame, the first backward knife graveling diagonal gravel, and then straight graveling into the three cuts of the eyebrow shape of a break, salt, wet starch, and taste sizing. Wash the cucumber, remove the pith and cut into strips. Salt, sugar, monosodium glutamate (MSG), soy sauce, vinegar, cooking wine, wet starch, fresh broth into the sauce.
2. Cook the oil in the pot, put the cashews stir-fried, add ginger, garlic, green onions, pickled red pepper, cucumber strips stir-fried, cooking juice juice, start the pot on the plate.
2 "fire waist flower
Ingredients:
2 pork waist (about 200 grams), 30 grams of hairy yucca slices, 30 grams of hairy fungus, pickled red pepper 2 sections, 25 grams of horse ear onion, 5 grams of ginger, 5 grams of garlic, 1 gram of monosodium glutamate, 4 grams of salt, 0.5 grams of pepper, 0.5 grams of sugar, 5 grams of cooking wine, 25 grams of soybean flour, 70 grams of lard
Making:
The oil in the pot is cooked, put in the cashews fried scattered, add ginger, garlic, cucumber strips fried well, cooking juice, put the pan on the plate. p> Production:
1, pork loin tear off the oil film, dissected to remove the waist after the riot. According to the three knife a break, cut into thick about 0.6 cm, about 6 cm long phoenix tail strip, wash with water, put into a bowl with wine, salt code flavor. Magnolia slices cut into thin slices, pickled chili pepper cut into horse-ear shaped knots. With salt, pepper, monosodium glutamate, sugar, soybean flour blended into flavor sauce to be used.
2, the pan sizzling well, placed on a high flame, under the oil burned to seventy percent hot, quickly cashews into the bowl with salt and water bean powder code into the pot, continue to put ginger and garlic into the pot together with a stir-fry. To be cashews stretching strips scattered, cooking wine, chili pepper section, green onions, magnolia slices, fungus stir-fry, and quickly cook the seasoned sauce, bump a few times, start the pot that is complete.
3 "fire waist flower plus vinegar good
According to find to do fire waist flower years of experience, now summarizes the following three points, for chef friends to learn to exchange.
1 put the curved knife of the waist flower into the vinegar and salt in the water soak for a moment, control the water sizing spare.
2. When the oil temperature should be mastered at 2ooc, put in the cashew flower, quickly cut loose out of the pot to drain the oil.
3 frying pan on the fire, burst incense, under the ingredients, add cashews, cooking wine and seasoning sauce, rapid delivery upside down a few times, a few drops of vinegar, add oil out of the pot can be cooked so that the cashews are crisp and tender without a fishy odor.
4 "fire waist (8bolife/cook/cookbook/dish/district/northpart/n-dis pork waist two (about a catty), bamboo shoots (or nest chicory bamboo shoots) a (or water chestnuts eight), dry fungus (or small mushrooms six), two tablespoons, onion crumbs a tablespoon, ginger crumbs a teaspoon, four cups of oil, soy sauce two tablespoons, One tablespoon of wine, ? teaspoon of sugar, ? teaspoon of salt, ? teaspoon of monosodium glutamate (MSG), one teaspoon of cornstarch, one teaspoon of sesame oil, ? teaspoon of pepper
Directions:
5) Stir-fried Cashews
Ingredients:
400g of pork loin, 10g of edible fungus, 25g of sliced asparagus, 75g of oil, 10g of soy sauce, 5g of green onion, 5g of ginger, 8g of wine, 3g of MSG, 5g of garlic, 5g of soy sauce, 10g of green onion. g, 5 g of garlic, soup, starch, each appropriate amount
Preparation:
(1) pork loin center slice open to remove the waist shame, curved wheat flower knife, and then cut into pieces,
(2) fungus, clean, asparagus cut into slightly smaller than the waist of the slice of flowers,
(3) the bowl into the soup, soy sauce, cooking wine, ginger, monosodium glutamate, garlic, starch into a thickening juice,
( (4) first cashews and fungus were blanched in boiling water after water control (5) frying time on the fire put the oil to 7-8% heat, into the paste good cashews, a little slip quickly oil control, spoon to stay in the bottom of the oil, into the green onion, sautéed, under the cashews, fungus, asparagus, pouring the gravy on the high fire stir fry, pouring oil out of a long time can be,
flavor characteristics:
shape like wheat, color and lustre of the red and oily, crispy tender and crisp.
6 "fire waist flower
Ingredients:
pork waist two, cucumber a child, ginger a piece of a child, a child onion, garlic 3 cloves, red pepper (do not use dry ah), salt, monosodium glutamate, soy sauce, sugar, vinegar, wet starch, broth, vegetable oil.
Method:
1, pork waist flat cut into 2 pieces, remove the net oil skin and waist shame, first reverse knife cut diagonally, and then straight knife cut into three cuts a broken eyebrow shape, salt, wet starch paste for a while, stirred well. Cucumber clean, remove the flesh, cut into strips. With salt, sugar, monosodium glutamate, soy sauce, vinegar, cooking wine, wet starch, soup, stirred well, blended into juice.
2, put the oil in the pot to cook (ten percent of the heat, the oil to smoke to become), put the cashews fried, add ginger, garlic, green onions, red pepper, cucumber strips fried, pour the juice into the sauce, collect the juice, start the pot on a plate.
7 "fried cashew flower tips
Fried cashew flower to achieve a beautiful dish shape, to graze on the pattern, graving method is the first in the waist with a pusher graved once again, two graved grain should be a criss-crossed shape, and then changed to cut into blocks, such as cut into diamond-shaped blocks, fried into the Lizi flowers; such as cutting into a narrower rectangle, curled up into the wheat flowers; such as cutting into a narrower rectangle, curled up into the wheat flowers, the dish is very beautiful. beautiful.
8 "sesame oil fried cashew flowers
Ingredients:
black sesame oil, cashew flowers, ginger, soy sauce, wine.
Method:
1, cashew flowers cut in half, cut off the white membrane in the center, waist cross cut flowers, and then cut diagonal slices, into the hot water scalding, and then into the water repeatedly soaked in blood.
2, ginger wash, slice. Hot pan into the sesame oil and then into the ginger, small fire incense to ginger slightly burnt, with high heat into the cashews fried, renewed into the seasoning, high heat can be fried twice.
Effect: to improve women's cold hands and feet, poor circulation of qi and blood, enhance physical strength.
9 "Zhejiang vegetables blanched fried cashew
Characteristics taste lubrication, dry incense without fishy
Raw materials
1 pair of pork waist (about 250 grams), 3 red chili pepper, 200 grams of cucumber, 5 grams of ginger, 2 scallions, vegetable oil, salt, monosodium glutamate, soy sauce, each in appropriate quantities.
Production process
1. Wash the pork waist flower to remove the skin tendons, longitudinal dissection of two slices, picking off the waist tassel, graver into the wheat flower knife, and then cut into 3 cm long, 2 cm wide block, blanched with boiling water, drained and ready to use.
2. red pepper, cucumber clean, cut into 3 cm long thin slices; scallions cut into small sections.
3. Pan set on high heat, the oil burned to fifty percent hot, the cashew flower into the pan away from the oil, quickly fish out. Stay in a small amount of oil in the frying pan, burst incense ginger, onion, pour into the pepper, cucumber stir fry, and then into the cashews, add an appropriate amount of salt, soy sauce, MSG upside down and mix well, out of the pot that is complete.
10 "crispy cashew flowers
Ingredients
15 mushrooms, jade powder, toothpicks, ginger, nine layers of pagoda, sugar, soy sauce, flavoring, sesame oil
Method:
1. soften mushrooms to remove the head, the water squeezed dry, with a knife to cut the inner cross-shaped with a toothpick to fix the shape of the body and then dipped in cornstarch (can not be too much) for the first time with a toothpick to fry fixed, and then remove the toothpick and then fry the second standby. The first time with a toothpick fried shape, and then remove the toothpick and then fried a second time to spare.
2. pan hot pour 1 spoons of oil will be ginger, nine layer tower, sugar, soy sauce, flavor, sesame oil, order to pour, add a little water with a small fire slowly simmering viscous . Pour the finished product of Method 1 into the pot and mix well. Note: Sugar should be more with the sauce with
11 "
Cortex stir-fried cashew
Ingredients
250 grams of pork loin, 15 grams of Cortex, 15 grams of soy sauce, 10 grams of cooking oil, 10 grams of sugar, 100 grams of water starch, cooked lard 40 grams of lard, 500 grams of vegetable stains, vinegar, monosodium glutamate, green onions, ginger minced each a little bit.
Practice
① Duchenne shredded, boiled to take 15 grams of concentrated juice, sliced into two slices of waist, digging out the waist shame, scratched into a diagonal knife, cut into long 3 cm, 1.5 cm wide rectangular block, mixed with 80 grams of water starch.
② will be placed on the pot on the fire, pour plants, and so the oil is hot to smoke, the cashews a piece of a piece of oil in the wok (so that you can avoid sticking together), if the fire is too strong oil is too hot, you can close the slow fire frying for a few moments, the cashews were burnt yellow can be taken out.
③ soy sauce, vinegar, sugar, cooking wine, monosodium glutamate, dulce de leche concentrate, 20 grams of water starch in a bowl and mix well (for thickening).
④ in the wok pour lard, oil hot, will be onion, ginger into the end, a little bit, then will be adjusted to the juice poured into the juice into the thick paste, will be fried cashews poured into the stir-fry, so that the juice hangs in the cashews on that is complete.
12 "blanched fried cashew flowers
Affiliated Cuisine Zhejiang
Characteristics lubricated taste, dry and fragrant without fishy
raw materials 1 pair of pork waist (about 250 grams), 3 red chili peppers, 200 grams of cucumber, 5 grams of ginger, 2 scallions, vegetable oil, salt, monosodium glutamate, soy sauce, each in appropriate quantities.
Preparation process 1. Wash the pork waist flower to remove the skin tendons, longitudinal dissection of two slices, picking off the waist of Sao, graver into wheat flower knife, and then cut into 3 centimeters long, 2 centimeters wide block, blanched with boiling water, drained and ready to use. 2. red pepper, cucumber clean, cut into 3 cm long slices; onion cut into small sections. 3. pot set on high heat, the oil burned to fifty percent hot, the cashew flower into the pan away from the oil, quickly fished out. Stay in a small amount of oil in the frying pan, burst ginger, onion, pour into the pepper, cucumber stir-fry, and then into the cashews, add an appropriate amount of salt, soy sauce, monosodium glutamate upturned and mixed well, out of the pot that is complete.