Main Ingredients

Agargar

Fresh Milk

Supplementary Ingredients

Sugar

Step 1

The amount of agar is roughly 4-5 grams for every 500 grams of milk

Step 2

Agargargar is softened by boiling it in cold water

Step 3

Heat it, stirring constantly until it melts. Stirring constantly until the agar is completely melted

Step 4

Pour in the milk, add some sugar, stir until the sugar is dissolved, then you can turn off the heat, the milk does not have to boil

Let it cool a little bit, and you can also pour it into cupcake molds

Step 5

Pour in the milk, add some sugar, stir until the sugar is dissolved, then you can turn off the heat, the milk does not have to boil

The milk does not have to boil

The milk does not have to boil

The milk does not have to boil

The milk is not necessarily boiling. The milk doesn't have to be boiled

Let it cool a little and pour it into the cupcake molds.