Reason: anti-breakage.

Instant noodles are a kind of noodle food that can be cooked and eaten with hot water in a short time. In order to make instant noodles, it is necessary to steam and deep-fry the noodles out of the shredding, and then let the shape of the noodles be fixed (usually square or round), and also, in order to make the noodles more evenly heated when eating, so it will also be made into a wave-like (i.e., the shape of a curved ant manor). ).

About Instant Noodles:

Long before the invention of instant noodles, there were people in the East and West in ancient times who used to deep-fry boiled noodles and then accompany them with soup as a dish. It is said that the first person to make instant noodles was a cook in the house of a governor in Yangzhou, China, named Yi.

He added eggs to the flour, rolled it into thin sheets, cut it into julienne strips, boiled it in water, and then immediately fried it in oil to dry it. The noodles thus treated can be placed in hot water and softened at any time, making them easy to eat.