Pork stuffing 10g

Appropriate amount of chopped green onion

Appropriate amount of baby walnut oil

Appropriate amount of sesame oil

A little salt

Flour 30g

Appropriate amount of water

How to make a little wonton?

Cut the pork into minced meat and the onion into minced meat.

Put the meat stuffing into a container and add chopped green onion, salt, sesame oil and walnut oil (baby soy sauce can be put or not).

Add warm water to the flour and stir with chopsticks to knead it into dough. After standing for 15 minutes, roll into pancakes and cut into small pieces.

Beat a little stuffing into the bread, fold it in half and pinch the two sides together to form an ingot shape.

After the water boils, put the wonton, and wait until the wonton floats for 3 minutes to be weighed and eaten. The leftover wonton can be put in a fresh-keeping box and stored in the freezer.

upload