Smilax glabra, pork bones and soybeans can be boiled together. Because these foods are incompatible with each other, boiling soup together will not cause any adverse reactions, and the taste is fragrant and delicious, with high nutritional value. Smilacis Glabrae has the effects of relieving swelling, improving human immunity, lowering blood pressure, invigorating spleen, regulating stomach, calming heart and calming nerves. Cooking soup with pig bones and soybeans has higher utilization rate of protein, and has the effects of tonifying blood and qi, tonifying kidney and calcium, clearing away heat and toxic materials, diuresis and detumescence.