1, the cooking time of mushrooms is usually 5-10 minutes, see the mushrooms become soft, there is no white heart on behalf of cooked, the thinner the mushrooms the faster the cooking, the stalk part is hard, not good to cook, you can cut the stalk into thin slices before cooking. Mushrooms must be cooked before consumption, consuming raw mushrooms or undercooked mushrooms is likely to cause fungal food poisoning.

2, there are a lot of mushrooms on the market are processed by soaking, such mushrooms are easy to be bad, picking mushrooms should pay attention to three points, a look at the color, fresh white mushrooms into porcelain white, don't choose yellowish mushrooms; the second touch the texture, the surface of the fresh mushrooms are smooth, the rotten mushrooms will be touching the feeling of mushrooms; the third smell smell, the rotten mushrooms will be acidic or other odors.

3, cooking mushrooms, the water surface will be flooded with a little foam, this is a normal phenomenon, the mushroom structure is loose, there are a large number of gaps, when the water vapor into the gap, resulting in internal and external pressure inconsistency, it is easy to form bubbles, just need to skim off the foam can be. If there is a lot of foam generated during the cooking process, there may be additives in the mushrooms.