Spicy garlic squid whiskers raw materials: bezoar throat, garlic, salt, white pepper, cumin powder, vegetable oil, monosodium glutamate and soy sauce. Practice: 1. Wash bezoar throat, cut it into sections, blanch it and dry it with water. 2. Clean the garlic table and cut it into strips; Cut pepper dry and shred ginger; 3. Put the oil in the pot, bake it for eight times on high fire, put the big squid into a little explosion, pour it out and drain it; 4. Leave the bottom oil in the pot, add dried peppers and ginger slices to stir fry until fragrant, and add garlic platform to quickly stir fry garlic moss until soft; 5. Stir-fry bezoar throat twice, add white pepper, cumin powder, soy sauce, salt and monosodium glutamate to taste, stir well, and then serve.

Delicious tofu food: water tofu, raw eggs, pepper, oil consumption, soy sauce, edible salt and starch. Practice: 1, beat the eggs with salt, add cassava starch and mix well; 2. Cut the tofu into small triangles and pour in the egg liquid; 3. Slice pepper and prepare seasoning juice (oil consumption, light soy sauce, edible salt and water blending); 4, the oil in the pot is cold, add water and tofu and stir fry slowly; 5. After frying one side with a small fire, carefully fry the other side; 6, add pepper, seasoning popular, boil and stir well, set the plate.

Spicy Flammulina velutipes food: Flammulina velutipes, 2 raw eggs, 50g cassava starch, 50g wheat flour, spicy and Chili powder. Practice wash the root of Flammulina velutipes, tear small flowers, add flour and starch to the bowl, beat two eggs, a spoonful of salt, add a little water and mix well for later use. Put oil in the pan, and when the water temperature is 60% hot (wooden chopsticks come in to bubble), fry the batter of Flammulina velutipes in the pan until it turns golden and discolored, take it out, heat up again and fry until both sides are golden and crisp, and sprinkle Chili powder and spicy food on the pan.

Fried diced chicken with garlic and carrot. Dice chicken breast, add 65,438+0 tablespoons of rice wine, 65,438+0 tablespoons of soy sauce, small tablespoons of white pepper and 65,438+0 tablespoons of cassava starch, grab garlic and cut carrots into small strips, add a little salt to the pot to boil water, add garlic and carrots, soak them in water, and then pick them up and filter.