Flour 200g leek 1.

Ham sausage 1 salt content

Proper amount of oil and water

1 egg

Steps of spreading cakes with scallion oil

1. Only the leaves of shallots are used here, and the white shallots are reserved for cooking at noon, and half a ham sausage is used. It is no problem to use the whole root.

2. Cut the onion and ham into cubes of the same size.

3. Mix flour, eggs, salt, chopped green onion, diced ham and water into batter.

4. Heat the electric baking pan, drain the oil and hot oil, pour in half of the batter and fry on both sides.

5. You're done. Feel free to add some porridge and side dishes and have breakfast.