How long to boil chestnuts
1, the cooking time of chestnuts with the cooking method, if only ordinary boiled shells after eating, generally only need to boil for about twenty minutes. Specific practice is to clean the chestnut after adding the right amount of water, in the pot of steaming fifteen minutes after changing to a small fire slowly simmering, until the chestnut is completely cooked through can be eaten.
2, if you use a pressure cooker to cook chestnuts, then generally do not need too much water, a little water can be, you can set the time for about 30-40 minutes. Specific practice is chestnut 1000g, the right amount of water, chestnuts washed and put into the electric pressure cooker liner. Add water, select the function of universal stew, time set to 35 minutes, and then open the lid can be eaten.
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Boiled chestnuts how to cook delicious
1, first of all, will be ready to clean the chestnuts.?
2, with a knife in the chestnut tip to open a small cross.?
3, cold water in the pot began to cook 20 minutes.?
4, when the pot of water boiling, add the appropriate amount of sugar or salt continue to cook for 20 minutes and then turn off the fire.?
5, and then simmer for another 10 minutes on it.
Whether to add sugar or salt to boiled chestnuts
When you want to add sugar or salt to boiled chestnuts, it depends entirely on personal preference. Usually, boiled chestnuts do not need to add any seasoning, the chestnut itself has a soft texture and sweet flavor. If you add salt, it will cause the shell to add a salty flavor. If you add sugar, it will lead to the chestnut's texture is not pure, the original sweet smell also become abnormal. Therefore, when boiling chestnuts in water, you can choose not to add seasoning or add your favorite seasoning according to personal preference.?
How to cook boiled chestnuts fast
1, cut small mouth?
With a knife in each chestnut cut a small mouth, preferably cross teeth, so you can save fuel, as soon as possible to cook a good chestnut, but also conducive to cooking a good chestnut shell to skin.
2, pressure cooker?
The pressure in the pressure cooker is relatively high, the temperature rises faster, if you want to cook the chestnuts quickly, you can choose to use the pressure cooker to cook, it will save more time than the ordinary pot.