1, the eggplant bought back after cleaning and drying water, and then wash some pickled eggplant to use green and red pepper, garlic and ginger also dry water spare. When you wash the eggplant, don't remove the eggplant and chili peppers first, otherwise it will be easy to enter the water when you wash it, and it is not easy to dry the water.
2. The next day, remove the dried eggplant tips and cut them into strips of the same thickness.
Boil water in the pot, directly put the cut eggplant on top of the steamer to steam, high heat steaming for 3 minutes. Steaming time must not be too long, otherwise the marinated eggplant is too soft, the taste is not delicious.
Steam the eggplant for 3 minutes, then turn off the heat and let it cool. When the eggplant is cool, wring out the water inside the eggplant with your hands, and put the wrung out eggplant in a clean pot. This pot must be clean, no raw water. The drier the eggplant, the better, so that the pickled eggplant resistance, and more chewy. Total **** is 10 pounds of eggplant, the last left so much.
Drying the water down the green and red chili peppers are also de-tipped and chopped, because my family are more able to eat spicy, so I put more chili peppers, if you can't eat spicy, you can put some less. After the chili is cut, it is also packed inside the pot
Put the ginger and garlic in the pot. In order to save time, I put the ginger and garlic directly into the meat grinder.
3. Next, add more salt to the pot and mix well with your hands.
Add a small amount of high white wine, this white wine can play a sterilization effect.
Finally, mix well and put it into a clean glass bottle prepared in advance without water and oil. Be sure to wait for all of it to cool before bottling.
Cover and store in a cool, dry place in an airtight container for up to a week before eating.
The eggplant pickled in this way is salty, and it is very simple to eat, put it directly in a bowl, put some chili noodles on top of the eggplant, splash it with hot oil, and mix it well and you can eat it.