Main ingredients: 150 grams of moss cabbage;

Accessories: sesame oil moderate amount, salt moderate amount, chicken essence moderate amount, cooked black sesame moderate amount;

Steps:

1, the dry moss cabbage with cold water soaking, washing, remove the old hard, cut into 3 cm or so of the segment spare.

2, pot of water boiling, put the moss cabbage blanching, water boiling again after fishing out the moss cabbage. Then quickly turn the container with moss cabbage, let the heat dissipate, drain. You can also use ice water, wait for the heat to dissipate and then put the refrigerator for a few minutes, the purpose is to make the moss cabbage more crisp.

3, take out the ice good tundra, put sugar.

4, pour a little bit of olive oil in the pot, when the oil is hot, add dried chili powder and garlic paste, stir quickly with a spatula,