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How to cook garlic-roasted oysters, and how to cook garlic-roasted oysters to be delicious
Ingredients

oyster

10 only

ingredients

oil

of appropriate amount

garlic

1 head

oyster sauce

1 spoon

Pickled chopped pepper

1 spoon

step

1. Clean the silt on the shell with a toothbrush.

2. pry open the closed oysters with a screwdriver or knife, remove the upper cover and leave the oyster meat in the shell.

3. pry it all open in a plate for later use, and it is best not to let oyster juice flow out.

4. Peel a garlic

Step 5 squash and chop into garlic

6. Put a spoonful of pickled chopped pepper and chopped garlic together

7. Put the right amount of vegetable oil into the pot when it is hot, and preheat the oven to 200 degrees.

8. Add minced garlic and pepper and stir-fry immediately and quickly to taste.

9. Then put a spoonful of oyster sauce in.

10. Slip quickly and mix well to leave the fire.

1 1. Spoon the fried garlic onto the oysters and put it in the pizza tray.

12. After the oven is preheated, put the oysters in and bake at 200 degrees 10 minute.

13. Finished product