Our college's traditional breakfast courses: fresh meat buns, steamed bread, scallion oil rolls, fried dough sticks, sesame balls, porridge, Shao Shao, pumpkin pie, wonton, jiaozi and so on. There are also various special breakfasts, such as noodles.

The length of study depends on the type of study, generally not more than one month.

Our college has a large teaching scale and strong teachers. It has a knowledgeable and rigorous teaching team with more than 65,438+000 full-time teachers. State-level technicians and super bishops employ lecturers of the National Senior Examination Committee and foreign western food masters with rich practical experience to put into teaching management all the year round.