Cold cucumber is an appetizer that can improve your appetite and make you enjoy the delicious taste of chili pepper stir-fry more. Preparation method is as follows:

Ingredients: cucumber, ginger, garlic, vinegar, salt, sugar, sesame oil, chili oil

Steps:

1. Wash the cucumber, cut it into long strips, mix it with the right amount of salt, and marinate it for 10 minutes so that it will get out of water.

2. Squeeze the water out of the marinated cucumber, add chopped ginger and minced garlic, add appropriate amount of vinegar, sugar, sesame oil and chili oil, mix well.

Main dish: chili pepper stir-fry

Chili pepper stir-fry is a home-cooked dish, spicy and aromatic, the following specific production steps.

Materials: lean pork, green and red bell peppers, dried chili peppers, green onions, ginger, garlic, cooking wine, soy sauce, soy sauce, salt, sugar, chicken essence, cornstarch, oil

Steps:

1. Slice the lean pork into thin slices and marinate with soy sauce, soy sauce, salt, sugar, cooking wine and cornstarch for 10 minutes.

2. Cut green and red bell peppers into small pieces, slice dried chili peppers into segments, and mince green onions, ginger and garlic.

3. Heat the pan and cool the oil, add the onion, ginger and garlic to stir-fry the flavor, add the dried chili pepper to stir-fry.

4. Add the marinated lean meat and stir-fry until browned, add green and red pepper continue to stir-fry.

5. Add a small amount of water, add chicken seasoning, and cook until the juice dries up.

Side dish: Stir-fried bean sprouts

Stir-fried bean sprouts are a simple side dish that can be served with stir-fried pork with chili peppers to add layers of flavor.

Materials: bean sprouts, scallions, ginger, salt, oil

Steps:

1. Wash bean sprouts, remove roots, chop scallions and ginger and set aside.

2. Heat the pan and cool the oil, add the onion and ginger and stir-fry to get the flavor.

3. Add bean sprouts and stir-fry, add the right amount of salt to taste, stir-fry until cooked through.