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What is the nutritional value of crocodile turtles?
1, crocodile tortoise shell has the functions of nourishing yin, suppressing yang, tonifying kidney, strengthening bones, nourishing blood and strengthening brain.

2, crocodile turtle gall is mainly used for eye swelling, menstrual blood does not open.

3, crocodile turtle blood can cure proctoptosis and flapping injury.

4. Crocodile meat has low fat content and high collagen content, which has a good therapeutic effect. It is helpful for relieving asthma, resolving phlegm, relieving cough, moistening lung, moistening skin and beautifying face, and is said to have considerable effect on chronic cough, bronchial problems and asthma, especially when the weather changes. Eating it can improve symptoms such as tracheal discomfort.

The longest shell of snapping turtle is 60 cm. The shell is like a hemispherical roof, with some tiny serrations, ranging in color from dark olive green to brown. The head and limbs are strong, the tail is quite long, and the abdominal armor is relatively small. The snapping turtle (snapping turtle) is the oldest reptile in existence. It is one of the largest freshwater turtles in the world and is known as the king of freshwater animals. Divided into two categories, commonly known as crocodiles and small crocodiles. Crocodiles are also called real snapping turtles (produced in southeastern North America), and small crocodiles are also called snapping turtles. There are four subspecies, namely North America, Florida, South America and Central America. Common ones are North America and Florida, among which Florida is more expensive for some artificial reasons.

Because of its large size and strong aggression, there are few natural enemies except alligators. IUCN listed it as an endangered species (LC). Because of its high ornamental value and strong adaptability, it is favored by domestic turtle lovers. The upper jaw of a small snapping turtle looks like a hook, but the hook is very small, with only a few tentacles. The back nail is brown or dark brown with three longitudinal ridges. The rib shield is slightly raised, and the ridge gradually wears away with time. The upper abdomen is gray, without edge shield, and the tail is slightly shorter. The most striking feature is that there is a serrated ridge on the back of the tail, also called the tail spine.