Main ingredient mung bean starch 60g water 360g auxiliary material cucumber 200g salt garlic chicken vinegar soy sauce peanut butter Chili oil.

step

The procedure of making bean jelly by yourself is 1 1. Add 2 times of water to the starch and stir well.

The practice of homemade bean jelly step 22. Put 4 times the amount of starch in the pot and bring to a boil.

The practice of homemade bean jelly step 33. Turn the heat down and slowly pour the starch water into the boiling water.

The practice of homemade bean jelly step 44. Stir with an egg beater until the starch paste becomes thick and transparent.

Step 55: Pour the starch paste into a container, air it to room temperature, and put it in the refrigerator for cold storage until it is completely cool.

The practice of homemade bean jelly step 66. Take out the prepared bean jelly.

How to make homemade bean jelly Step 77? Cut it into the shape I like, and I cut it into long strips.

The practice of homemade bean jelly step 88. Wash cucumber and shred.

Step 99: Take a spoonful of peanut butter, add water and stir slowly.

Method steps of making bean jelly 10 10. Stir into a thick sauce.

The procedure of making bean jelly by yourself is1111. Mash garlic into garlic paste and add a little boiling water to make garlic juice.

Method steps of making bean jelly 12 12. Add a small amount of soy sauce and a proper amount of vinegar to make a sauce.

The method steps of making bean jelly by yourself 13 13. Put shredded cucumber and bean jelly in a large bowl.

Method steps of making bean jelly 14 14. Pour in the sauce.

Method steps of making bean jelly 15 15. Pour in peanut butter, add salt and chicken essence.

The method of making homemade bean jelly is 16 16. Finally, according to personal taste, pour a proper amount of Chili oil and mix well to serve.