1, ingredients: Shiitake mushrooms 6 cut diagonal blade, a small section of ginger sliced, 3 green onions cut small dices and concave shape (you can add the right amount of black fungus by preference).

2, half a freshly killed chicken cut small pieces, can be divided into two meals.

3, chicken pieces rinsed and drained, add: soy sauce 1 tbsp + sugar 2 tbsp + salt 1 tbsp + starch 1 tbsp more points.

4, starch to play sticky "slippery" texture. No need to add water, directly mix well, put a little diced green onion, and ginger marinade for half an hour.

5, mushroom large slices of the bottom of the marinated chicken pieces of ginger slices removed, loaded with a layer of plate, plus mushroom slices, loaded with another layer, plus mushroom slices.

6, steamer pot boiling water, water rolled over high heat, into the cover steamed 15-20 minutes. Can be.