1. gizzards bought without washing, first with cooking wine, onion and ginger marinated in the refrigerator to freeze, eat when you take out to thaw and clean

2. gizzards into the pot, add cold water did not exceed the gizzard, in turn, put onion, anise, cinnamon, sesame leaves, peppercorns and ginger, large fire to cook

3. after the water boiled, add the right amount of cooking wine and two tablespoons of salt, and continue to Simmer over low heat for 30-40 minutes

4. Remove from the water and let cool, cut into thin slices, and drizzle with a little sesame oil to serve