1, ingredients: grass carp, soybean sprouts, dried chili peppers, peppercorns, Pixian bean paste, ginger, garlic, pepper, soy sauce, cooking wine, salt, chicken essence, sugar.

2, pot of boiling hot water, put 1 teaspoon of salt, put the soybean sprouts cooked, fish out and spread in the bottom of a deep pot to be used.

3, frying pan heat, and then add chopped Pixian bean paste fried incense. Then add dried chili pepper segments, peppercorns, minced garlic, ginger and stir-fry together, stir-fry flavor.

4, slice the fish into slices, put the fish head and fish steak into the stir fry. Add soy sauce, cooking wine, sugar, pepper and stir fry together. Add broth (or boiling water), not over the fish.

5. When the soup boils, put the fish slices in one by one, use chopsticks to disperse, and turn off the heat when the fish slices cook and change color. Pour the fish slices and the soup into a deep pot with bean sprouts. Pour the hot oil over the fish slices.