To use three eggs to steam egg cake, one egg put two eggshells of water.

To use three eggs to steam egg cake method

1, three fresh eggs. Crack into a bowl, add a small amount of salt to mix.

2, add water. It is best to add warm water, according to an egg two shells of water. Three eggs plus 6 shell water. (Knocked open eggshells, filled with water, filled twice, is two eggshells of water).

3, add a small amount of oil to the egg mixture inside the mix.

4, boil half a pot of water, put on the steamer, put the egg mixture in the steamer, and then turn on the low heat, the lid do not cover tightly. This way the steamed egg custard will not have honeycomb eyes and the texture will not be old.?

5, usually about 10 minutes, the egg custard is steamed.