1. Meat Aroma King

Use: Widely used in catering, meat products, cooked food products, soup dumplings, dumplings filling production, with obvious aroma effect.

Use: Add 0.5%-1% of the finished product, with ingredients such as edible spices, natural essential oils, onion oil, antioxidants, vegetable oils and so on.

Preservation method: sealed and stored in a cool and dry place.

2, a drop of incense

Use: new flavor characteristics, easy to use, the Department of hand seasonal restrictions, the aroma is strong, long-lasting aroma, applicable to instant noodles, seasonings.

Use: Add the food to be added to warm up to about 50 ℃.

Preservation method: put in a cool, dry, ventilated place (temperature ≤ 25 ℃, relative humidity ≤ 65%) to save. Do not store with toxic, easy to cause pollution. Use it up as soon as possible after opening, and keep the remaining products in a sealed place. The shelf life is one year if the storage conditions meet the requirements and the product is not unsealed.

Expanded Information:

Benefits of Flesh Aroma King:

One, the aroma is long-lasting, heat-resistant, and does not produce disgusting odor.

Two, the meat flavor is natural and strong, and adding it can make the cost of aroma-enhancing auxiliaries drop by a large amount of about 30%.

Three, improve the taste, make the meat more delicate and lubricated, the amount is very small to achieve the desired effect.

The harm of meat flavor king and one drop of incense:

Smaller food will not cause harm, but if more than the national standard use of the body is harmful. It can even poison some organs of the body, such as the liver.

Baidu Encyclopedia_King of Meat Fragrance

Baidu Encyclopedia_One Drop of Fragrance