Required ingredients: shredded seaweed, garlic, 3 small onions, 2 cilantro, millet pepper, dry chili pepper, pepper, salt, sugar half a spoon, 2 spoons of soy sauce, 2 spoons of vinegar, 1 spoon of sesame oil, cooked white sesame seeds, moderate.

1, cold seaweed before the need to completely soak seaweed soak soft, it is best to use rice water to soak, can effectively remove impurities, sea fishy flavor.

The fucoidan in kelp is not easily soluble in water, and it is not easy to soften it or cook it when cooking, but the fucoidan is easily soluble in alkali, and when there is alkali in the water, the fucoidan will absorb the water and swell up to soften it, and the water is alkaline, and it can be used to soak the kelp, which is easy to hair, easy to wash, and easy to soften when cooking.

2, add the right amount of water in the pot, cold pot cold water will kelp wire pot, add a small amount of salt and vinegar, after the water boiled boil for about two minutes, fish out of the cool water, salt can make the kelp wire more flavorful, vinegar can be effective in removing the kelp fishy taste.

3, garlic peeled and add 1 tablespoon of cold water, pounded into the garlic juice, millet pepper and green onion cut into rings, parsley cut into pieces, add 2 tablespoons of soy sauce, 2 tablespoons of vinegar, half a spoon of sugar, the right amount of salt and 1 spoon of sesame oil, mix well so that the seasonings are fully integrated.

4, seasoned sauce poured into the kelp, add millet pepper rings, cooked white sesame seeds and garlic sauce, garlic sauce spread in the top layer, so that in the later pouring of oil, you can pour directly on the garlic sauce, can stimulate the flavor of garlic.

5, add the right amount of oil in the pot, pepper and chili pepper burst incense, pour the oil in the garlic on the minced garlic, inspired by the garlic flavor, stir evenly, sour and appetizing cold mixed with shredded kelp is ready.

Tip: the last to the cold seaweed in the pouring hot oil is to make this dish more fragrant trick, a lot of suitable coleslaw with this step will taste better, cold seaweed when you can try.