Dipping sauce for dipping shrimp:

1, soy sauce + mustard + oil

2, minced garlic + salt + hot cooked oil can be drizzled on + soy sauce + oil.

3, chopped scallions + ginger + garlic + salt + hot cooked oil can be drizzled on + soy sauce + oil

4, green pepper rings drizzled with hot oil + salt + soy sauce + oil

5, green onions + garlic minced + soy sauce + wine + rice vinegar + chili oil + chili pepper + sugar + sesame oil

Specifically, you can adjust according to your own taste preferences and eating habits

Dipping shrimp cooking tips:

1. Raw shrimp head, with a toothpick inserted from the back of the penultimate third section of the tail, that is, almost in the middle, pick out the shrimp threads, at first easy to bring out the shrimp meat, more practice will be able to pick it;

2. Dipping is an important part of determining the flavor.