Main ingredient cucumber 600g

Accessories: 250g white vinegar, 2 cloves garlic, 2 bay leaves, 40g fine sugar, 3g salt, 1 peppers (red, sharp, dry), 1/2 spoonfuls of Sichuan peppercorns, 1/2 spoonfuls of white wine, 4g salt

How to make pickled cucumbers

1. Wash the cucumber and cut off both ends. The spoon in the picture is 2 grams. Sprinkle with 2 spoons of salt.

2. Cucumbers need to be pickled for about 2 hours

3. Pour all ingredients except white wine into a small pot

4. Put a small pot on the fire and bring to a boil, then let it cool.

5. Pickled cucumbers control moisture

6. Place the cucumbers in a glass container, pour the dried seasoning over the cucumbers, and finally add white wine, cover the lid, and leave it at room temperature for about a day, then put it in the refrigerator for storage; it can be kept for a long time

7. It will take about three days

Cooking Tips: It is recommended to use oil-free and water-free tools every time you use it to avoid deterioration.