Braised pork should be marinated for more than three hours. When we make braised pork, we usually use pork belly with three distinct layers, so we need to buy this main ingredient first and then cut it into pieces, and then add salt, cooking wine, soy sauce, oyster sauce, spiced powder, soy sauce and white sugar for more than three hours.

Then put it in a bowl, with or without some favorite ingredients on the top layer, such as dried beans, dried plum, potatoes, taro, yam and lotus root. Just steam it for two hours.

Braised pork is a common China dish made of pork, and canned pork is also a common canned food. The "buckle" of meat buckle refers to the process of putting the meat upside down in a bowl when it is steamed or stewed until it is cooked thoroughly.

braised pork originated in Guangdong province, and braised pork with plum vegetables is the most famous. Generally, braised pork with plum vegetables in a narrow sense means braised pork with plum vegetables. It is a traditional specialty of Meizhou. It is golden in color, fragrant, sweet and refreshing, not cold, not dry, not wet or hot, and has long been known as a "healthy food".