First, let's look at its features. The hot pot of Shu Daxia is characterized by Sichuan cuisine, diversified pot bottom and strict selection of meat and vegetables, which makes people memorable. Among them, the most outstanding pot bottom is Yuanyang pot, which has the beauty of Yuanyang's jade pillow. The left side is spicy and hot, and the right side is fried with fresh chives, which is delicious and delicious.
Second, consider the taste. For people who are not very sensitive to spicy degree, Shu Daxia hot pot is also a good choice. Its spicy degree is moderate and delicious. Persimmon pepper is spicy, fresh and tender. Fresh vegetables, mushrooms, eggs and other ingredients complement each other, making the overall taste rich and varied, and the taste is very wonderful.
Finally, talk about service. It is said that the waiter of Shu Daxia Hotpot has a very friendly attitude and first-class service, which can provide a good dining environment and a comfortable dining experience. The enthusiasm and thoughtfulness of the waiter will make you feel a kind of warmth inadvertently.
To sum up, as a Sichuan-style hotpot restaurant in Taiyuan, although its taste is somewhat biased, it is still worth trying. And adding some side dishes, condiments and other elements can also make the whole process more beautiful.