Main Ingredients

Cucumber

50g

Carrot

50g

Egg

1

Yellow Clams

50g

Supplementary Ingredients

Oil

Measurement

Salt

Salt

Measurement

Salt

Salts

Measurement

Steps

1.1. Prepare the ingredients: cucumber, carrot, egg, yellow clams.

2.2. Buy the yellow clams to soak a little more, spit out the sand.

3.3. Then put the yellow clams into the pot to cook. When the clams open, it means the clams are cooked.

4.4. While the clams are cooking, take care of the cucumbers and carrots. Cut the cucumber into julienne strips.

5.5. Scrub the carrots into julienne strips with a spatula.

6.6. Once the yellow clams are cooked, remove the clam meat.

7.7. The left side of the meat with to cut off and leave it for the baby to eat.

8.8. Then chop it with a knife.

9.9. All ingredients have been processed and ready.

10.10. In a separate pot, bring the water to a boil. Add the chopped clam meat.

PS: Clam meat can add a lot of freshness to the soup.

11.11. Add the shredded cucumber and carrot into the pot and cook.

12.12. Beat in the whisked eggs.

13.13. Allow the egg mixture to solidify for a while, then break it up with chopsticks.

14.14. Add a tablespoon of cornstarch to a little water and mix well. Pour it into the pot to add a little bit of consistency to the clam soup.

15.15. The flavorful clam soup is ready, let it cool down a bit and you can serve it.

15.15.