1, pork chopped into minced meat, put into a bowl, add finely chopped chopped onion, cooking wine, oyster sauce, and then according to taste to decide whether to add a little salt, drizzle water starch, mix well, and finally add the oil and mix well, marinate for 10-20 minutes, pour corn and pea kernels and mix well;

2, eggplant cleaned and de-titled, cut, put into the steamer steamer (such as eggplant moisture, it is recommended to use the microwave oven), remove, tear into thin strips (eggplant skin rich in vitamin P, but with the skin will taste a little worse, you can decide according to the preferences of the children), lay out the skin, and then put it in the steamer. Tear into thin strips (eggplant skin rich in vitamin P, but with the skin taste will be worse, according to the child's preferences to decide to take), spread in the steam bowl, spread a layer, spread a layer of meat, and then spread a layer of eggplant, repeat to finish, the top layer is meat;

3, steamer pot over high heat, into the steamer bowl, steamed for 10 minutes can be.