Main ingredients: flour, pork, green onions, ginger, peanut oil, seaweed, fungus, etc.

Weifang meat barbecue

Seasoning: soy sauce, sesame oil

Making Steps:

1.meat barbecue filling to be used in the best chopped pork, with thick pepper water, soy sauce stirring marinated in flavor.

2. Then add 30% of the large onion and the appropriate amount of ginger, refined salt, monosodium glutamate, sesame oil, seaweed, fungus, egg cake mixed into the meat filling.

3. Flour needs to be combined with warm water to make a softer dough. Use peanut oil and flour boiled into shortening paste.

Weifang Meat Fondue

4. A piece of dough stretched, flattened, smeared with shortening syrup, rolled up, chiseled into the Fondue agent, flattened by hand, wrapped in the meat filling, edges into a round plaque shaped Fondue billet.

5. Then one by one on the griddle for "fire" processing. Meat barbecue is burned by the "fire", burning, which is a primitive way of cooking. However, the burning cooking method does give a unique enjoyment [2]?