Common practice is as follows:

Ingredients: 500 grams of winter melon, 250 grams of pork ribs.

Accessories: 10 grams of cilantro, 10 milliliters of blended oil, 20 grams of green onion, 10 grams of ginger, 20 grams of garlic, a small amount of pepper, a small amount of anise, a small amount of salt, a small amount of chicken powder.

1, the winter melon washed to remove the melon flesh.

2, with the ball digger dig winter melon ball, the amount according to the number of people to adjust their own.

3, ribs cooked in advance, cilantro, green onion, ginger and garlic ready.

4, onion, ginger, garlic and cilantro cut into the shape shown below.

5, frying pan in the appropriate amount of seasoning oil, and then add peppercorns and star anise burst incense.

6, add green onions, ginger and garlic to burst the flavor.

7: Add cooked ribs to the pan.

8, then put in the right amount of water.

9: Then put the winter melon balls into the pot.

10: Cook for a while until the melon becomes soft, then add salt and chicken powder.

11, stir the seasoning and ingredients together and then add the cilantro.

12, winter melon rib soup into the soup bowl can be.