The steamed bun recipe is at the end, and the first few are other recipes for wasabi.

Cold wasabi

Ingredients:

Fresh and tender wasabi

Soy sauce, balsamic vinegar, salt, minced garlic and appropriate amount of sesame oil

Preparation method:

1. Remove the roots from the fresh and tender wasabi, wash it, blanch it thoroughly in a pot of boiling water, take it out, rinse it twice with water to remove the mucus, and then cut into pieces Section

2. Pour the minced garlic, balsamic vinegar, salt and soy sauce on the wasabi, drizzle with sesame oil and mix well.

Features:

Light and refreshing taste, antipyretic and detoxifying, it is a delicious summer side dish

Watou with wasabi

Ingredients: bee mustard , flour, yeast

Ingredients: garlic, salt, vinegar, sesame oil

Preparation method:

1. Add flour to yeast and mix into dough, ferment

2. Wash the wasabi, chop it into pieces, mix it into the risen dough, knead it evenly, then boil water in a pot, shape the dough into a steamed bun shape, and steam it in a basket.

3. Mash the garlic into a paste, add salt, vinegar, sesame oil, etc. and mix well to make a condiment. Dip the cooked steamed bread into it and eat it. It tastes very good.

Features: Unique flavor, refreshing fragrance to relieve greasiness

Purslane scrambled eggs Ingredients: 60 grams purslane, 4 eggs

Ingredients: refined salt, cooking wine , peanut oil, soy sauce, and MSG in appropriate amounts.

Method: Soak purslane in warm water for 10 minutes, remove the roots and old yellow leaves, wash with clean water, cut into sections, and set aside. Beat the eggs, add purslane and mix thoroughly, add refined salt, cooking wine, soy sauce and MSG to taste. Wash the wok, add peanut oil, heat it up, pour the purslane and eggs into the wok and stir-fry until cooked, serve while hot.

Explanation: Purslane scrambled eggs have the effects of clearing heat and detoxifying, stopping diarrhea and dysentery, removing intestinal scum, replenishing qi and replenishing qi, and are suitable for treating chronic dysentery.

Cold purslane

Summer is here, let’s make a cold purslane dish, which is both delicious and healthy. 500 grams of fresh purslane, appropriate amount of garlic cloves. Remove the roots and old stems of purslane, wash them, quickly blanch them in boiling water and take them out; wash the mucus several times with water, cut into sections and put them on a plate; pound the garlic cloves into minced garlic and pour it on the purslane. , pour in soy sauce, drizzle with sesame oil, mix well when eating.

Explanation: This dish is green and fragrant, fresh and delicious. It has the effects of clearing heat, stopping dysentery, and beautifying black hair. It can be used as an auxiliary dietary dish for patients with damp-heat dysentery, vitiligo, and patients with gray hair due to copper deficiency. .

1. The wasabi can be eaten cold

This way of eating is almost the simplest and most convenient. We can wash an appropriate amount of amaranth, chop it in boiling water, and pour in various condiments of your choice. The taste is sour, smooth, crisp and refreshing.

2. Hornets can be cooked into porridge to drink

Since ancient times, porridge has been used to maintain longevity. Porridge with amaranth added is even more nourishing. The preparation is the same as ordinary porridge, except that amaranth and corresponding seasonings are added.

3. Stir-fried amaranth

Marine has sticky things, so it is usually boiled and filtered before frying. However, it should be noted that it should not be soaked in boiling water for too long to avoid losing nutrients. Stir-fried wasabi is delicious and suitable to be paired with rice. It is very appetizing!

4. Make steamed buns with wasabi

You can refer to the first method, which is basically a bun wrapped in a skin. Add the cold wasabi and serve. Vegetarian steamed buns have a refreshing taste. If you think they are too vegetarian, just add minced meat.