Ingredients
Please click to enter a picture description.
20 grams of soybean skin
Please click to enter a picture description.
A little celery
Please click to enter a picture description.
A little carrot
ingredients
salt
a little
light soy sauce
a little
vinegar
a little
Garlic
a little
sesame oil
a little
The practice of cold bean skin
1.
Just take a handful of oil bean skin and soak it in hot water.
Please click to enter a picture description.
2.
Boil the water in the pot, and blanch the soaked bean skin.
Please click to enter a picture description.
3.
Then change the celery and carrots into knives, blanch them a little, and then fish them into a cold water basin to cool them.
Please click to enter a picture description.
4.
Remove excess water.
Please click to enter a picture description.
5.
Add light soy sauce 1 spoon, vinegar 1 spoon, a little salt, and 3 cloves of garlic and add them together.
Please click to enter a picture description.
6.
Mix well, and finally add sesame oil and mix well.
Please click to enter a picture description.
7.
Just put it on the plate and serve it. It's simple and delicious.
Please click to enter a picture description.
Finished product map of cold bean skin
Please click to enter a picture description.
knack for cooking
1, when cooking cold salad, blanching water can sterilize it better, and garlic can also be sterilized. If you don't like it, you can use Chili oil instead.
2, oil bean skin is very numerous, you can soak a lot in a small handful, don't soak a lot at a time.