5 kg of vegetables need salt water (which can be converted according to the number of vegetables), 4 kg of salt and 6 g of boiling water are mixed, stirred and cooled, and then 3 g of white sugar is added and 3 g of white wine is poured and stirred to form pickle salt water. Because it is new salt water, adding a bag of green pickled peppers (about 2 g) into it will not only speed up the pickling process, but also make the pickled vegetables taste better. Of course, if you can find someone else, you can