Appropriate amount of pig liver

Ginger amount

Illicium verum

Appropriate amount of cinnamon

Zanthoxylum bungeanum

Appropriate amount of fragrant leaves

Appropriate amount of dried pepper

ingredients

Proper amount of soy sauce

Old pumping right amount

Appropriate amount of brine juice

Proper amount of cooking wine

Steps of spiced pork liver

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1. Raw material: pork liver, seasoning: ginger, star anise, cinnamon, geranium, pepper and dried pepper.

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2. Rinse the pig liver for a while, wash it thoroughly, and soak it in water for 30 minutes.

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3. Boil the water in the pot and put the pork liver in the water.

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4. Start the pot again, pour in clean water and all the aniseed.

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5. Pour in soy sauce, soy sauce, cooking wine and brine juice.

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6. put in pig liver,

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7. Cover the fire and bring it to a boil. Turn it to a low heat. It will be tender in 20 minutes. I cooked it for 30 minutes.

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8. Soak the marinated pork liver in the soup for a while, slice it and put it on a plate. You can also mix a bowl of juice and eat it.

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9. Finished product drawing