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How to make frozen mung bean soup
A glass of ice water can relieve summer heat.

Soft waxy with mung beans.

Delicious red dates

Crispy lotus seeds

The sweetness of candied dates

The whiteness of a spoonful of glutinous rice

Finally, sprinkle a drop of mint essence

A sip will release a touch of coolness in the taste buds.

Take a sip and it will bloom on the tip of your tongue.

A few spoonfuls of sugar melt in water.

Water collides with colorful ingredients.

The fragrance of mint permeates it.

A bowl of mung bean soup outlines mother's childhood memories.

Materials?

Mung beans The right amount?

Lotus seeds? The right amount?

Little red dates? The right amount?

Jujube? The right amount?

Glutinous rice? The right amount?

Mint essence? Half a drop?

Soft sugar? The right amount?

Mom's childhood memories-how to freeze mung bean soup?

1 put jujube, mung bean and glutinous rice into an electric cooker for steaming.

Add mung beans, lotus seeds, small red dates, candied dates, glutinous rice, soft sugar and mint essence into 2 bowls.

3 pour cold water, stir the sugar evenly, and stir the other ingredients evenly. You're done.