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Sanya specialty fruits

Sanya is the largest in Asia As one of the tropical fruit planting bases, you can enjoy all kinds of tropical fruits and specialty fruits when traveling to Sanya. There are many varieties of mango, pineapple, jackfruit, carambola, lychee, rambutan, dragon fruit, etc., available in all seasons, fresh and attractive.

Bantain: The famous varieties include tall banana, dwarf banana, oil banana, plantain, pink banana, bud banana, egg banana, etc. The local wild banana - mountain banana, has a small fruit with thin skin, fine meat and fragrant taste. It has extremely high nutritional value and is available in the market in all seasons.

Jackfruit: Jackfruit is a behemoth in the fruit kingdom of Sanya. The fruit is as big as winter melon and ranges in size from 5 to 20 kilograms. It is known as the "King of Tropical Fruits". Its outer skin is like teeth and knotted on the tree stem, also known as tree pineapple. There are two types of pineapple dense: dry package and wet package. The pulp of the dry package is thick and sweet and crisp when eaten; the flesh of the warm package is moist and soft, and the honey is sweet and smooth when eaten. It matures in July and August every year. If you set foot in Sanya, you will be able to taste this delicious fruit.

Carambola: Also known as "Yangtao", it is pentagonal in shape, so it is also called "Wulengzi". Star fruit is sweet and sour, and is a good fruit to quench thirst. The various ingredients contained in it are beneficial to human health. It has certain curative effects on stomach diseases, jaundice, dysentery and other diseases, and is especially effective for weight loss.

Mango: Also known as lemon fruit, the name mango in Guangfu is one of the famous tropical fruits in Sanya. The tree is more than ten feet high, and the fruit is as big as a goose egg, kidney-shaped, sour and sweet when cooked, and refreshing when eaten. Mango contains a variety of vitamins, the meat is delicious, high in sugar content and rich in nutrients. In addition to being eaten fresh, mangoes can also be made into preserves, pulp or dried fruits.

Pineapple: It is called "Pineapple" in Hainan dialect. Sanya has summer all year round, and pineapples can be produced three times a year. Fresh pineapples can be eaten from the beginning of summer to late autumn. The pulp smells fragrant, with moderate sweetness and sourness. In addition to being eaten fresh, it can be made into dishes (fried beef with pineapple is a delicious dish), and can also be used as canned food.