Chili Fried Pork
Ingredients: lean meat with a little fat, soy sauce, chili, cooking wine, salt or bean paste.
Method
1. First wash the lean meat with some fat in water, then cut the washed meat into small slices and marinate with soy sauce; fresh chili Wash and cut into small pieces.
2. First put a little cooking oil into the pot and cook until cooked. Add the marinated pork belly in soy sauce. Fry until cooked and place evenly on the plate. You don’t even need to use oil in this step. You can cut a few pieces of fat from the pork belly and fry them in a pan to get the oil, then add the meat slices and stir-fry. The same goes for frying peppers. You can also fry some fat as oil, which can reduce the amount of food you eat. oil.
3. Re-heat the pot and dry-fry the chili until the surface becomes charred, then add cooking oil, stir-fry over high heat, then pour in the freshly fried pork belly and add it according to your personal taste. Cooking wine, salt or bean paste, stir in a little sesame oil, stir well.
Pork balls
Ingredients: 300g lean pork, 100g fat pork, 20g starch, 20g corn flour, 80kg water, 15g minced green onion, 5g salt, 8g chicken powder, 8g sugar, 5g pepper, 15㏄ sesame oil.
Method
1. First wash the prepared meat with clean water, then mince the lean pork and fat pork into a puree and set aside.
2. Mix the starch powder, corn flour, water and seasoning A together to form a slurry and set aside.
3. Beat and stir the lean pork puree until it becomes sticky, add 1/2 of the slurry water in method 2, stir until the water is completely absorbed, then add another 1/2 of the powder. Continue to stir the slurry until the water is completely absorbed and becomes sticky. Add the fat pork puree, minced green onions and the sesame oil of seasoning B and stir evenly. Place it in the refrigerator for about 2 hours until the water is completely absorbed.
4. When the water is boiling in a pot, take out the refrigerated pork mince in step 3, squeeze it into balls with your hands, put it into the pot and cook until the pork balls completely float on the water. That’s it.