Hand-rolled sushi is one of the most popular traditional foods in Japan. The main ingredients are rice, sushi seaweed, spicy cabbage, carrots, cucumbers, pea sprouts, eggs and sushi vinegar. It tastes delicious and is very popular with the public.
Hand-rolled sushi is a kind of rolled sushi, but there is no need to use sushi curtains. Instead, sushi rice and ingredients are directly placed in seaweed and rolled into a cone, which is more relaxed and casual.
Step 2 roll sushi inside
The main ingredients of rolled sushi are rice, seaweed, eggs, carrots, cucumbers, ham sausage, big root strips, pork floss, sushi vinegar and so on. The taste is pure and original.
The so-called inner roll sushi is a roll sushi with rice as the outer layer, also known as outer roll and reverse roll. The amount of rice used to make roll sushi will be more than that of ordinary sushi, and sesame seeds can be sprinkled after it is finished.
3. Warship roll sushi
The main ingredients of warship sushi are rice, roe, seaweed, white vinegar and salt. Warship sushi is mostly caviar sushi, which tastes delicious.
Warship sushi is a rice ball wrapped in seaweed, made into an oval shape according to the shape of the warship (the origin of the name of warship sushi), and then put various ingredients on it. Simple and easy to use.
Step 4 hold sushi
Holding sushi roses in the Edo era in Japan was holding rolls. This kind of sushi is made directly by hand by combining vinegar rice with seafood or other materials. Exquisite ingredients, you can enjoy the excellent taste in one bite!
Every step of making sushi needs strict control. From the ratio of water to rice for cooking sushi rice to the ratio of ingredients in the production process, it is necessary to master the balance in the production process in order to make amazing delicious food.
5.daohe sushi
It is said that Milian sushi is a kind of food that Japanese foxes (Milian) like very much. Eating it will bring good luck. The main ingredients are delicious bean skin, thick egg rolls, boiled mushrooms, dried scoops, boiled carrots, black sesame seeds, duck celery and sushi rice.
Put the tofu bag into the pot after wrapping the ingredients, and then mix the sweet and sour rice with various ingredients and put it into the tofu skin with a proper amount. It tastes sweet and sour, soft and delicious. Who doesn't like this sushi?
6.sushi
Sushi is actually a combination of scattered ingredients. Rice is rice, and ingredients are ingredients. Besides rice, sashimi is the most indispensable ingredient. According to different seasons, you can put different kinds of sashimi and mix them freely.
The method of making sushi is very simple. Just cook the rice, add proper amount of rice vinegar and white sugar, stir it evenly, put it in a bowl and flatten it, then cover it with sashimi.
7. Boxed sushi
Box Sushi/KLOC-After the 0/9th century, in Osaka, there appeared a "box sushi" made of high-grade aquatic products such as soft-shelled turtle, star eel and shrimp, which was pressed together with rice in the mold and condensed people's wisdom.
The method of making boxed sushi compacted with boxed ingredients is very different from that of ordinary sushi. When making, you need to put rice and sashimi in a wooden box and squeeze them a little, then cut them into cubes with a knife to eat. Not only delicious, but also neat and beautiful.