1. Wash and dry the hawthorn one by one.

2. Take out the hawthorn core with a pen cap, and set aside the hawthorn core and the poor quality hawthorn.

3. Put the hawthorn into a blender, add a little water, and beat it into hawthorn sauce.

4. Pour into the pot and turn on low heat.

5. Pour in sugar. I didn't use much sugar, and the hawthorn cake was still a little sour, so I spilled the sugar and ate it together.

6. low heat, keep stirring until it is thick. People can't leave, or the kitchen will smell burnt if you are not careful.

7. As you can see from the picture, it is very sticky. Turn off the fire when it can't burn.

8. Pour it into a dish with plastic wrap in advance, with a thickness of about 1 cm.

9. Dry at room temperature, so you don't need to put the refrigerator in autumn. A lot will be done overnight.

10. I carved some heart-shaped hawthorn cakes with a biscuit mold. You can also choose by yourself ~ it's simple.