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The practice of fried tofu skin with pickled mustard tuber, how to make fried tofu skin with pickled mustard tuber delicious?
1. Wash the tofu skin and cut it into strips for later use.

2. Slice the ham sausage for later use.

3. Put a proper amount of oil in the pot, heat it, and add ginger slices.

4. Add mustard tuber slices and stir fry.

5. Add tofu skin and ham sausage and stir fry.

6. Add 2 spoonfuls of Laoganma Chili.

7. Season with a little salt and mix well.

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