First of all, instant black coffee simply refers to pure coffee without sugar, milk, cream, coffee partner and other ingredients in instant powder, which is different from two-in-one and three-in-one products with sugar, partner and other ingredients added in advance. But even the so-called pure coffee, there will be a trace of food additives.
Secondly, alcoholic coffee is a sub-brand of Nestle Coffee, which is used in its black coffee products. This coffee is a black granular powder. But I remember that besides alcohol, there is also a kind of gold medal coffee, which is used in pure coffee with caffeine added. This is yellow granular powder.
Third, personal opinion: Nestle's coffee entered the market early, and many friends who like to drink black coffee have drunk it, but in recent years, with more and more other varieties entering the market, I basically don't buy Nestle. The details of several brands I have drunk are as follows:
1, Nestle Alcohol: It has a faint fragrance, a general bitterness and a strong sour taste after drinking, which is a bad sour taste of low-end instant coffee, not the sour taste of highland coffee. Plus, the price is not cheaper than other brands, so I basically don't buy it anymore.
2, Nestle Gold Medal: The taste is slightly better than alcohol, and the acidity is slightly lighter, but it is not fragrant.
Maxwell: Just like Nestle, there are two kinds of pure coffee, and their advantages and disadvantages are basically the same. I feel that these two families are a bit like delicious food and Pepsi. The price difference is not too much.
4. Mocha: This brand is misleading. It should have been registered when the people in the Trademark Office didn't understand coffee. Actually, it's a brand in Taiwan Province province, and it was commissioned by a company in Jiangsu. There are also two kinds of pure coffee in their home: charcoal burning and top selection.
4- 1. Charcoal is a very fine black powder, much finer than the coarse particles of Nestle, with strong bitterness, general fragrance and light acidity. There are160g and100g, which are reasonable. At present, I drink a lot (I am poor).
4-2. The final choice is decaffeinated or visually decaffeinated. I'm not impressed by not drinking for a long time. It tastes more peaceful and less bitter than charcoal burning. Feel a little weak, so drink less.
5. Viet Nam Zhongyuan G7 instant pure coffee: In the past, only Taobao had it, but now it is sold on the imported shelves of some big supermarkets in Beijing. A box of 12- 13 yuan is not cheap. The fragrance is rich. Brew a cup, the room is full of fragrance, but you must drink it while it is hot. It tastes good and slightly bitter. The smell in your mouth is not as strong as that in the mouth of the cup, and the defender is ok. But once cooled, with the oxidation, the aroma quickly disappears, showing the sour taste of inferior coffee, and the taste is almost equal to that of Nestle. I drink this as much as mocha charcoal.
6. Viena, Vietnam: This used to be only available in Taobao, but now it is only bought by accident in the supermarket. The taste is milder than G7, and the aroma, bitterness and aftertaste are worse, but the sour taste is not as obvious as G7.
7. Dia's own instant coffee every day: I have drunk the cheapest pure coffee, which is also the worst. But it's cheap after all.
8. Grant, Germany: I bought it on the import shelf of the supermarket, too. I bought it on sale, so it's not expensive. The taste, taste and aroma are all quite satisfactory, with no shortcomings and no characteristics. But this brand seems to be an old brand, and there are many products. I only had one drink.
9. I was also lucky enough to taste two kinds of coffee imported from Jamaica. It can be said that it is not bitter at all, but pleasant fruity sour/malt sour sweetness. The taste is not rich, clear and excellent. It's not the first taste until the last bite. But it's too expensive, 100 is one or two silver more. I can't afford it for years, but good things are really informative. What I read in the book before about the seats and coffee at an altitude of one or two thousand suddenly came to life.
10, I almost forgot at last. It is said that Nestle uses local raw materials, so the original imported Nestle and domestic Nestle can be regarded as two different things. I had a cup of German Nestle, which didn't impress me, but it was really different from the domestic one, and it didn't seem so sour.